Kerala Style Tomato Chutney

by LeenaJoseph
Easy and quick dish for rice
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, add the tomatoes, asafoetida, turmetic powder, salt, chillie powder and mix well.
  2. Heat oil in a frying pan.
  3. Splutter the mustard seeds and cumin seeds and saute dry red chillies and the garlic.
  4. When the red chillies turn dark in colur, add the the tomato mixture.
  5. Add water and cook on low heat till the tomato is well cooked (almost mashed up) and water is fully dried up.
  6. :- Serve with rice.
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1 comment

curryadmin
Sruthi August 11, 2007 - 12:00 am

Excellent recipe…Try it out

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