Name: Kerala Style Tomato Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: 2 nos Ripe tomato (diced into small pieces, large); 1/2 tsp Asafoetida (Kaayam); Salt (As reqd); 1 no Dry red chillies (Kollamulaku); 2 tsp Turmeric powder; 1/2 tsp Chillie powder; 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Mustard seeds; Oil (As reqd); 1 fresh Garlic pod (crushed)

Kerala Style Tomato Chutney

Easy and quick dish for rice

Print Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

2 nos Ripe tomato diced into small pieces, large
1/2 tsp Asafoetida Kaayam
Salt As reqd
1 no Dry red chillies Kollamulaku
2 tsp Turmeric powder
1/2 tsp Chillie powder
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Mustard seeds
Oil As reqd
1 fresh Garlic pod crushed

Instructions

In a bowl, add the tomatoes, asafoetida, turmetic powder, salt, chillie powder and mix well.
Heat oil in a frying pan.
Splutter the mustard seeds and cumin seeds and saute dry red chillies and the garlic.
When the red chillies turn dark in colur, add the the tomato mixture.
Add water and cook on low heat till the tomato is well cooked (almost mashed up) and water is fully dried up.
:- Serve with rice.

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Kerala Style Tomato Chutney