Kerala Style Tomato Rice

by LeenaJoseph
Tomato Rice - Kerala Style Tomato Rice
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Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 1 cup
  • Tomato(cut into small pieces, large) - 3 nos
  • Turmeric powder - 2 tsp
  • Chilly powder - 1 tsp
  • Asafoetida(Kaayam) - 1/4 tsp
  • Salt(As reqd) -
  • Oil(As reqd) -
  • Dry red chilly(Kollamulaku) - 1 no
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 1 cup
  • Tomato(cut into small pieces, large) - 3 nos
  • Turmeric powder - 2 tsp
  • Chilly powder - 1 tsp
  • Asafoetida(Kaayam) - 1/4 tsp
  • Salt(As reqd) -
  • Oil(As reqd) -
  • Dry red chilly(Kollamulaku) - 1 no
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a bowl mix together the cut tomatoes, turmeric powder, chilly powder, asafoetida and salt.
  2. In a wok, add oil and brown the red chillie. Set aside.
  3. In the same oil, add the tomato mix and cook on low heat till the tomatoes are well mashed.
  4. Add the cooked rice to this mixture and stir slowly to make sure that it does not get too soft but that all are well mixed.
  5. Garnish with the red Chillie.
  6. To cook the rice:- 6)In a pot, add the rice and add two cups of boiling water, add juice of one lime and cook till rice is well cooked.
  7. :- If there is any excess water, drain this off very well. If there is any need to add any further water, make sure boiling water is added.
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1 comment

curryadmin
curryadmin May 19, 2008 - 12:00 am

ok,just good

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