Kerala Style Tomato Rice
Ingredients
- 1 cup Basmati rice
- 3 nos Tomato cut into small pieces, large
- 2 tsp Turmeric powder
- 1 tsp Chilly powder
- 1/4 tsp Asafoetida Kaayam
- Salt As reqd
- Oil As reqd
- 1 no Dry red chilly Kollamulaku
Instructions
- In a bowl mix together the cut tomatoes, turmeric powder, chilly powder, asafoetida and salt.
- In a wok, add oil and brown the red chillie. Set aside.
- Add the cooked rice to this mixture and stir slowly to make sure that it does not get too soft but that all are well mixed.
- Garnish with the red Chillie.
- To cook the rice:- 6)In a pot, add the rice and add two cups of boiling water, add juice of one lime and cook till rice is well cooked.
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ok,just good