Kerala Style Traditional Neyyappam

by Adeela Shamnas
Neyyappam is a sweet snack recipe originally from the south parts of Kerala.Its generally served as a evening snack.Neyyappam is quite easy to prepare and it requires only few ingredients.So let's go through the yummy Neyyappam recipe...
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and drained the soaked rice
  2. Boil about 0.5 cup water in a non stick pan and add jaggery to it.Melt and strain the impurities. Allow it to cool.Add the strained jaggery mix and soaked rice in a mixer to grind it into a semi coarse batter of right consistency (you can feel small bits when you rub the batter with your fingers).
  3. Transfer the batter in to a bowl.add maidha and mix very well for 5-10 minutes.Allow this mix to ferment for about 4-5 hours.
  4. add other ingredients cardamom powder, sesame seeds,cumin powder and mix well to form a semi thick batter
  5. Fry the cocunut pieces in 2 tablespoon ghee and keep aside.
  6. Mix it with the batter and add a pinch of salt.
  7. Now pour the batter with the help of a deep spoon into the pan and allow it to fry- When you see the sides getting browned, then carefully flip over to other side with the help of a spoon and cook till golden brown on both sides.
  8. Repeat the previous step to make more Neyyappam...

Related Posts

Leave a Comment