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Kerala Style Vattayappam
Vegetarian
Vegetarian Breakfast
Kerala Style Vattayappam
s
By
sowmyaanilpillai
•
March 15, 2009
Kerala Style Vattayappam
Steamed rice cakes
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
2
cups
Raw rice
1
cup
Shredded
coconut
1
cup
Cooked rice
1/2
tsp
Yeast
1/4
tsp
Salt
8
tsp
Sugar
Water
to grind rice
1/4
cup
Milk
Raisins
/ cashew
for garnishing if you like the taste.
Instructions
Soak
raw rice
( parboiled, calrose etc) for minimum of 5 hours and drain well.
Grind to a smooth paste with
coconut
,
sugar
, cooked rice with enough
water
to idli batter consistency.
Add soaked yeast and
salt
to the batter and mix well. Do a
salt
test here(
salt
is necessary to bring out all the flavors)
Close the dish with the batter with a lid and keep it for fermenting in a warm place for 8 hours preferably overnight.
Grease a plate(shallow) one with
oil
, pour out the batter to half fill and steam it in a staemer for about 10 -15 mts.
You can also use idli moulds and steam it just like you make idlis
In step 5 you can add
raisins
, cashews if desired.
:- Kids enjoy it with
sugar
, adults can go for some spicy gravies.. Enjoy!!!
Tried this recipe?
Let us know
how it was!
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s
written by
sowmyaanilpillai
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Response (2)
n
nimisha
March 20, 2009
wow.gr888
Reply
s
sreedevi
March 20, 2009
thanks for the recipe
Reply
4 from 2 votes (
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wow.gr888
thanks for the recipe