Kerala Style Vattayappam

by sowmyaanilpillai
Steamed rice cakes
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak raw rice( parboiled, calrose etc) for minimum of 5 hours and drain well.
  2. Grind to a smooth paste with coconut, sugar, cooked rice with enough water to idli batter consistency.
  3. Add soaked yeast and salt to the batter and mix well. Do a salt test here(salt is necessary to bring out all the flavors)
  4. Close the dish with the batter with a lid and keep it for fermenting in a warm place for 8 hours preferably overnight.
  5. Grease a plate(shallow) one with oil, pour out the batter to half fill and steam it in a staemer for about 10 -15 mts.
  6. You can also use idli moulds and steam it just like you make idlis
  7. In step 5 you can add raisins, cashews if desired.
  8. :- Kids enjoy it with sugar, adults can go for some spicy gravies.. Enjoy!!!
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2 comments

curryadmin
nimisha March 20, 2009 - 11:15 am

wow.gr888

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curryadmin
sreedevi March 20, 2009 - 11:14 am

thanks for the recipe

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