VegetarianVegetarian CurriesKerala Style Vegetable Korma by SoniaJoy November 6, 2005 written by SoniaJoy November 6, 2005 Spicy and mouth watering veg korma Print Recipe Votes: 12 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsGreen peas - 100 gmCauliflower(small) - 1 noBeans - 50 gmCarrot(big) - 1 noPotato - 1 noOil - 1 tbspAniseed(Perinjeerakam) - 1/2 tspOnion(big) - 1 noGreen chillies(slit into long pieces) - 2 nosGinger(slit into long pieces) - 1"garlic(slit into long pieces) -Fresh Coconut milk(As reqd, thick) -Turmeric powder - 1/2 tspChilly powder - 1/2 tspCoriander powder - 1 1/2 tspSalt(As reqd) -Garam masala(A pinch) -Coriander leaves(For garnishing) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsGreen peas - 100 gmCauliflower(small) - 1 noBeans - 50 gmCarrot(big) - 1 noPotato - 1 noOil - 1 tbspAniseed(Perinjeerakam) - 1/2 tspOnion(big) - 1 noGreen chillies(slit into long pieces) - 2 nosGinger(slit into long pieces) - 1"garlic(slit into long pieces) -Fresh Coconut milk(As reqd, thick) -Turmeric powder - 1/2 tspChilly powder - 1/2 tspCoriander powder - 1 1/2 tspSalt(As reqd) -Garam masala(A pinch) -Coriander leaves(For garnishing) - Votes: 12 Rating: 4 You: Rate this recipe! Instructions Cook green peas, beans, carrot and potato along with salt and water till it is almost done. Steam cauliflower separately for 5 minutes. Heat oil in a pan and add aniseeds. Add garlic, ginger & green chillies. When it is done, add onions and fry till golden brown. Add all the powders and saute for a while. Add a little salt. Add all the cooked vegetables. Pour coconut milk and when the bubbles start coming, switch off the flame. Sprinkle garam masala powder and garnish with coriander leaves. :- Serve with appam, chapathi etc. Share this Recipe BreakfastDinnerEasyLunchPartySidedish 12 comments 0FacebookTwitterPinterestEmail SoniaJoyRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style12 comments Anu July 14, 2009 - 9:57 pm Just visited this site yday and tried out this recipe last night.. Must say it turned out great.. The proportions given in the recipe are perfect and everyone appreciated how good it tasted.. Hope to get more such recipes from you.. Reply Monisha December 3, 2009 - 5:56 am I tried the version given by Padma as I didn t have coconut milk, I added 1 2 a glass of warm water to the dish so not too dry. It came out good but I could have done without the water and I guess it would have been a good dish too. Thanks for the tip on the non coconut milk version Padma. Reply Prathibha July 29, 2006 - 12:00 amGood recipe Sonia, so sad no one has rated this recipe, this is the closest i have seen to a good homely nadan korma recipe eventhough there is room for personal touches. Reply Maria August 16, 2006 - 12:00 amThis recipe is very good. Simple and very tasty… Reply Padma April 10, 2007 - 12:00 amA good traditional recipe..!!I would prefer seasoning with bay leaves and then saute the onion+ginger garlic,green chillies, then tomato.Instead of adding garam masala at the end,we can include the paste ground of poppy seeds+cardomom+cloves+cinnamon+coriander+few dried red chillies(if reqd.)while u saute the onion at the very beginning.U can dry fry these ingredients for a better aroma.If u are not adding coconut milk,then ad some fresh scrapped coconut to these and then grind them to a smooth paste.I prefer adding coconut while grinding rather coconut milk.saute this paste along with onions etc., and then add the vegetables..Add salt to taste and bring it to boil until it gives u a good aroma and decent consistency.Garnish with finely chopped cilantro leaves if u want. Reply Shakkila October 12, 2009 - 8:55 pm Good recipe ! It has come out very well , My husband had more chappatthis than usual Reply Indu October 25, 2007 - 12:00 amyummy..yummy..yummy..thanks for d recipe..it came out well.. Reply Sainu July 3, 2008 - 12:00 amNice recepie and very easy to make. Reply nikky July 13, 2008 - 12:00 amluved it….it tastes really good….you can add a few drops of cocunut oil at the end ,just when the gravy starts boiling, it gives it a nice taste and smell Reply shabeen September 15, 2008 - 12:00 amfantastic curry. I make this curry every other day for chappathy and all at home loves it..thank you so much!what a great recipe….cant stop admiring.. Reply Sowmya M December 24, 2008 - 12:53 am Very Good recipe. The measurements suggested were perfect. I tried this looked at the many star ratings. And it was a worthwhile try. Thank you for the recipe. Please keep posting such great mouthwatering ones. Reply viswanathan February 9, 2008 - 12:00 amout of all kurma preparations i have tasted all over india, i rate kerala style kurma preparation as the best. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.