Kerala Style Vegetable Korma

by SoniaJoy
Spicy and mouth watering veg korma
Print Recipe
Votes: 12
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 12
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook green peas, beans, carrot and potato along with salt and water till it is almost done.
  2. Steam cauliflower separately for 5 minutes.
  3. Heat oil in a pan and add aniseeds.
  4. Add garlic, ginger & green chillies.
  5. When it is done, add onions and fry till golden brown.
  6. Add all the powders and saute for a while.
  7. Add a little salt.
  8. Add all the cooked vegetables.
  9. Pour coconut milk and when the bubbles start coming, switch off the flame.
  10. Sprinkle garam masala powder and garnish with coriander leaves.
  11. :- Serve with appam, chapathi etc.
Share this Recipe
 

Related Posts

12 comments

curryadmin
Anu July 14, 2009 - 9:57 pm

Just visited this site yday and tried out this recipe last night.. Must say it turned out great.. The proportions given in the recipe are perfect and everyone appreciated how good it tasted.. Hope to get more such recipes from you..

Reply
curryadmin
Monisha December 3, 2009 - 5:56 am

I tried the version given by Padma as I didn t have coconut milk, I added 1 2 a glass of warm water to the dish so not too dry. It came out good but I could have done without the water and I guess it would have been a good dish too. Thanks for the tip on the non coconut milk version Padma.

Reply
curryadmin
Prathibha July 29, 2006 - 12:00 am

Good recipe Sonia, so sad no one has rated this recipe, this is the closest i have seen to a good homely nadan korma recipe eventhough there is room for personal touches.

Reply
curryadmin
Maria August 16, 2006 - 12:00 am

This recipe is very good. Simple and very tasty…

Reply
curryadmin
Padma April 10, 2007 - 12:00 am

A good traditional recipe..!!I would prefer seasoning with bay leaves and then saute the onion+ginger garlic,green chillies, then tomato.Instead of adding garam masala at the end,we can include the paste ground of poppy seeds+cardomom+cloves+cinnamon+coriander+few dried red chillies(if reqd.)while u saute the onion at the very beginning.U can dry fry these ingredients for a better aroma.If u are not adding coconut milk,then ad some fresh scrapped coconut to these and then grind them to a smooth paste.I prefer adding coconut while grinding rather coconut milk.saute this paste along with onions etc., and then add the vegetables..Add salt to taste and bring it to boil until it gives u a good aroma and decent consistency.Garnish with finely chopped cilantro leaves if u want.

Reply
curryadmin
Shakkila October 12, 2009 - 8:55 pm

Good recipe ! It has come out very well , My husband had more chappatthis than usual

Reply
curryadmin
Indu October 25, 2007 - 12:00 am

yummy..yummy..yummy..thanks for d recipe..it came out well..

Reply
curryadmin
Sainu July 3, 2008 - 12:00 am

Nice recepie and very easy to make.

Reply
curryadmin
nikky July 13, 2008 - 12:00 am

luved it….it tastes really good….you can add a few drops of cocunut oil at the end ,just when the gravy starts boiling, it gives it a nice taste and smell

Reply
curryadmin
shabeen September 15, 2008 - 12:00 am

fantastic curry. I make this curry every other day for chappathy and all at home loves it..thank you so much!what a great recipe….cant stop admiring..

Reply
curryadmin
Sowmya M December 24, 2008 - 12:53 am

Very Good recipe. The measurements suggested were perfect. I tried this looked at the many star ratings. And it was a worthwhile try. Thank you for the recipe. Please keep posting such great mouthwatering ones.

Reply
curryadmin
viswanathan February 9, 2008 - 12:00 am

out of all kurma preparations i have tasted all over india, i rate kerala style kurma preparation as the best.

Reply

Leave a Comment