Name: Kerala Style Vellappam
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Basmati rice or pacchari; 1 cup Boiled rice; 1 cup Desiccated coconut; 1/2 tsp Instant yeast; 2 tbsp Sugar; Salt (As reqd); 1 cup Water

Kerala Style Vellappam

Vellappam

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

2 cups Basmati rice or pacchari
1 cup Boiled rice
1 cup Desiccated coconut
1/2 tsp Instant yeast
2 tbsp Sugar
Salt As reqd
1 cup Water

Instructions

Soak basmati rice in water for almost 1 hour.
Put the soaked basmati rice, boiled rice, desiccated coconut, water and sugar in the mixer and grind, till smooth( like dosas consistency).
Pour this in a large bowl and add yeast and mix well.
Leave this for around 4 - 5 hours or till the mixture rises.
Add salt to this mixture and mix well.
Heat a tawa or nonstick vellappa chatty and make yummy vellappams.
:- Serve hot with chicken curry.

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Kerala Style Vellappam

Kerala Style Vellappam

Ingredients

Instructions

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