Kerala Style Vendakka Kichadi
Kerala Style Vendakka Kichadi
Lip smacking vendakka side dish
Ingredients
- 250 gm Ladies finger
- 1 cup Curd
- 1 tsp Kadala parippu channa dal
- 1 tsp Uzhunnu parippu Urad dal
- 1/4 tsp Mustard
- 1 sprig Curry leaves
- 2 nos Dry red chilly
- Salt to taste
- OIl to fry
Instructions
- Cut ladies finger into 1 cm pieces and deep fry in oil till crisp.
- Heat 1 tbsp oil and splutter mustard.
- Add kadala parippu, uzhunnu parippu, curry leaves and red chilly.
- Add to fried vendakka(ladies finger) and saute well.
- Add curd and salt just before serivng and mix well.
- :-Goes well with Rice.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
R
RamyaVijayakumar
0
0
Kerala Style Vendakka Kichadi
March 25, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
R
RamyaVijayakumar
0
0
Kerala Style Vendakka Kichadi
March 25, 2009
Save