Kerala Style Vendakka Kichadi

by RamyaVijayakumar
Lip smacking vendakka side dish
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ladies finger - 250 gm
  • Curd - 1 cup
  • Kadala parippu(channa dal) - 1 tsp
  • Uzhunnu parippu(Urad dal) - 1 tsp
  • Mustard - 1/4 tsp
  • Curry leaves - 1 sprig
  • Dry red chilly - 2 nos
  • Salt(to taste) -
  • Oil(to fry) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ladies finger - 250 gm
  • Curd - 1 cup
  • Kadala parippu(channa dal) - 1 tsp
  • Uzhunnu parippu(Urad dal) - 1 tsp
  • Mustard - 1/4 tsp
  • Curry leaves - 1 sprig
  • Dry red chilly - 2 nos
  • Salt(to taste) -
  • Oil(to fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut ladies finger into 1 cm pieces and deep fry in oil till crisp.
  2. Heat 1 tbsp oil and splutter mustard.
  3. Add kadala parippu, uzhunnu parippu, curry leaves and red chilly.
  4. Add to fried vendakka(ladies finger) and saute well.
  5. Add curd and salt just before serivng and mix well.
  6. :-Goes well with Rice.
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