Kerala Sun Dried Mango Pickle

Discover the Essence Of Kerala Sun Dried Mango Pickle

Embracing Tradition

Kerala, known for its picturesque landscape, vibrant culture and delectable cuisine, brings forth a culinary masterpiece – Sun Dried Mango Pickle. Rooted in tradition and crafted with precision, this pickle is a testament to the state’s rich gastronomic heritage.

The Sun-Kissed Mango Magic

What sets the pickle apart is the meticulous process of sun-drying raw mangoes. Basking in the warm tropical sun, the mangoes undergo a transformative journey, intensifying their flavors and infusing them with a unique taste that captures the essence of Kerala.

Bursting with Flavors

Each bite of this pickle is a symphony of flavors – the tanginess of sun-dried mangoes, the warmth of carefully selected spices, and the subtle hint of coconut oil. The combination creates a harmonious balance that tantalizes the taste buds, leaving a lasting impression.

Culinary Versatility

Kerala Sun Dried Mango Pickle is not just a condiment, it’s a culinary companion that elevates any meal. Whether paired with traditional Kerala dishes like Sadhya or enjoyed with a simple bowl of curd rice, the pickle adds a burst of excitement to every bite.

A Healthy Indulgence

Beyond its exquisite taste, this pickle boasts health benefits. Mangoes are a rich source of vitamins, while the spices contribute antioxidants, making it a flavorful yet nutritious addition to your diet.

The Art of Preservation

Crafted with care, the sun dried pickle is a product of time-honored preservation techniques. The sun-drying process not only intensifies flavors but also extends the shelf life, allowing you to savor the taste of Kerala for an extended period.

Cultural Heritage in a Jar

In every jar of Kerala Sun Dried Mango Pickle, you’ll find more than just a condiment. It encapsulates the spirit of Kerala, a land where culinary artistry and cultural heritage intertwine. Sharing this pickle is sharing a piece of Kerala’s soul.

Conclusion

Indulge in the allure of the pickle, where tradition meets innovation, and every bite is a journey through the sun-soaked landscapes of this enchanting coastal state. Immerse yourself in the flavors that tell a story of centuries-old culinary craftsmanship.

Kerala Sun Dried Mango Pickle

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Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Pickles

Cuisine Kerala

Servings 10 people

Ingredients

  

1x2x3x

• 1 kg Raw mango
• 1/2 inch piece Ginger Crushed
• 2 Pods Garlic Crushed
• 2 tsp Mustard
• 3 tsp Fenugreek seeds Uluva
• Vinegar as required
• 2 tbsp Pickle powder
• 2 1/2 tsp Chilly powder
• 3 tbsp Coconut Oil
• Salt As reqd

Instructions

 

• For preparing Kerala Sun Dried Mango Pickle, first dice the mangoes and remove the seeds.
  
• Add mango pieces into boiling water and cook for 2-3 minutes.
  
• Drain it immediately.
  
• Sun dry the mangoes for 2-3 days.
  
• Powder fenugreek seeds and mustard in a mixer grinder.
  
• Heat oil in a vessel, add mustard seeds and add crushed ginger garlic. Saute for 2 minutes.
  
• Add mango, other masalas and salt as required.
  
• Add vinegar and combine well.
  
• Sun dried mango pickle is ready now. When it is cool down, store it in a air tight jar. After 1 or 2 weeks you can start having the mango pickle.
  

Notes

You can visit this link Spicy Raw Mango Salad. You can also visit this link Beetroot Dates Pickle.

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