Kerala Sun Dried Mango Pickle

by Adeela Shamnas
Kerala Sun Dried Mango Pickle is a yummy pickle with a spicy aromatic flavor. Kerala Sun Dried Mango Pickle should be dried properly in sun. These pickles have longer shelf life compared to other normally prepared pickles. Kerala Sun Dried Mango Pickle tastes great with hot rice. The pickle can be easily prepared at home with limited ingredients. Dried mangoes are nutritious and tasty. You can explore a well detailed Kerala Sun Dried Mango Pickle here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Sun Dried Mango Pickle, first dice the mangoes and remove the seeds.
  2. Add mango pieces into boiling water and cook for 2-3 minutes.
  3. Drain it immediately.
  4. Sun dry the mangoes for 2-3 days.
  5. Powder fenugreek seeds and mustard in a mixer grinder.
  6. Heat oil in a vessel, add mustard seeds and add crushed ginger garlic. Saute for 2 minutes.
  7. Add mango, other masalas and salt as required.
  8. Add vinegar and combine well.
  9. Sun dried mango pickle is ready now. When it is cool down, store it in a air tight jar. After 1 or 2 weeks you can start having the mango pickle.
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