Name: Kerala Tasty Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 4 nos Onions (finely sliced); Ginger (garlic paste - 2 tbsp); 2 nos Tomato (chopped); 2 nos Green chillies; 2 1/2 tsp Coriander powder; 1 1/2 tsp Chilly powder; 1 tsp Garam masala powder; 1 cup Thin coconut milk; 1 cup Thick coconut milk; Curry leaves (A few); Oil (As reqd); Salt (As reqd); Mustard seeds; Dried red chillies; Chopped small onions; Curry leaves

Kerala Tasty Chicken Curry

By BindiyaHari

• February 2, 2007

Kerala Tasty Chicken Curry

Kerala style with coconut milk and fried coconut

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
4 nos Onions finely sliced
Ginger garlic paste - 2 tbsp
2 nos Tomato chopped
2 nos Green chillies
2 1/2 tsp Coriander powder
1 1/2 tsp Chilly powder
1 tsp Garam masala powder
1 cup Thin coconut milk
1 cup Thick coconut milk
Curry leaves A few
Oil As reqd
Salt As reqd

For tempering:-

Mustard seeds
Dried red chillies
Chopped small onions
Curry leaves

Instructions

Grind together all the ingredients for coconut mixture.
Heat oil in a pan.
Add onion, ginger-garlic paste, green chillies and curry leaves and fry till brown.
Add tomatoes and fry till oil is visible.
Add coriander powder, chilly powder and garam masala powder and saute for few minutes.
Add cleaned chicken, salt and mix well.
Add thin coconut milk and cook till the chicken is done.
Mix the ground coconut mixture and bring to boil.
Add thick coconut milk.
Add the tempering with mustard seeds, dried red chillies, chopped small onions and curry leaves. Kerala tasty chicken curry is ready.

Tried this recipe?Let us know how it was!

Response (12)

R

Reshmy May 26, 2007

This recipe was really good ! Thanks !

Reply
R

Reji Varghese September 19, 2007

very nice recipe

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A

Asha January 6, 2009

This was a very good

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S

Shayistha November 18, 2008

Was really very tasty. As told by others best for chapati, appam and paratha…

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Load more replies (8)
B

BK August 13, 2008

I have tried this couple of times it tastes very good and delicious. This can be had with Paratha (Malabar paratha frozen is available) White Basmati Rice, Naan, Chappathi etc. The best part is Coconut (the main Kerala flavor)

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P

Piya October 9, 2010

Simply superb…

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P

Piya October 9, 2010

Great recipe… came out really well, thanks.

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S

Suja September 14, 2011

Thanks for this excellent recipe. Very tasty..

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S

Sona February 23, 2011

Thanks a lot for this wonderful recipe!

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K

K.H. krishna February 2, 2007

Tried this recipe. Extremely delicious

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V

Vishnu February 2, 2007

Excellent combination with Appam and Malabar porotta

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R

Radha February 26, 2007

Tried your recipe ….came out very well…..really yummy….

Reply