Kerala Tasty Prawn Curry

Response (6)

1. v

   vani January 5, 2004

   Why should we keep 2 cup of coconut milk????

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2. J

   Jaanu April 30, 2005

   I belive garlic n onion does nt go well with coconut milk or any milk..in a recipe(its different when coconut is bhuna with them..tats another story). Also Curry leaves n mustard seeds r must..ginger adds to the mix n salt n honey/sugar to taste…tats all u need

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3. J

   Jacob May 2, 2004

   Hi Rosy, I think ur recipe is being incomplete without the usage of coconut milk..So, Pls edit the method of preparation, abt the addition of coconut milk into the curry..Thanx!!!

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4. A

   Anne Jacob May 3, 2004

   Hi Guys…Here is a suggestion for the coconut milk ….You can cook the prawns with 1 1/2 cups of coconut milk and ground masala (desciated coconut & Rice). Otherwise add about 1 1/2 cups of hot water and cook the prawns. Once they are almost cooked add coconut milk and curry leaves and cook for sometime until the gravy is thickened..

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5. A

   Ancy Anna May 4, 2004

   I really don`t understand why Ms.Rosy has used the rice into this curry…If it is for thickening the gravy..i don`t think its necessary to add rice when we use the desciated coconut…because i tried this today without rice and made by Anne`s suggestion, it came out so well…I really appreciate her spirit in helping others by giving suggestion…

   Reply
6. s

   sumi December 2, 2003

   it will be great if you mention about rest 1 &1/2 cup coconut milk.

   Reply