Kerala Tasty Rasam

by LRaj
Easy n simple way to make a spicy rasam
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Red gram(Thuvaraparippu) - 1/2 cup
  • Tomato - 2 nos
  • Mustard seeds(A few) -
  • Cumin seeds(Jeerakam) - 1 tsp
  • Small onions(Kunjulli) - 6 nos
  • Garlic pods - 3 nos
  • Salt(As reqd) -
  • Curry leaves(A few) -
  • Coriander leaves(A few) -
  • Chilly powder - 1/4 tsp
  • Pepper(As reqd) -
  • Asafoetida(A pinch, Kayam) -
  • Lemon juice - 1/2 tsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Red gram(Thuvaraparippu) - 1/2 cup
  • Tomato - 2 nos
  • Mustard seeds(A few) -
  • Cumin seeds(Jeerakam) - 1 tsp
  • Small onions(Kunjulli) - 6 nos
  • Garlic pods - 3 nos
  • Salt(As reqd) -
  • Curry leaves(A few) -
  • Coriander leaves(A few) -
  • Chilly powder - 1/4 tsp
  • Pepper(As reqd) -
  • Asafoetida(A pinch, Kayam) -
  • Lemon juice - 1/2 tsp
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the dal.
  2. Grind the tomatoes and add it to the cooked dal.
  3. Heat oil in a pan.
  4. Add mustard seeds and when they splutter, add cumin seeds and finely chopped onions and garlic.
  5. Add this to the dal along with water and salt.
  6. Allow it to boil.
  7. Add chilly powder and pepper.
  8. Cook till it reaches the desired consistency.
  9. Add coriander leaves and curry leaves before removing from flame.
  10. Add asafoetida and lime juice and mix well.
  11. :- Serve hot.
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2 comments

curryadmin
curryadmin August 27, 2004 - 12:00 am

Could have explained it in a still more decent way.

Reply
curryadmin
curryadmin May 9, 2004 - 12:00 am

goodone.

Reply

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