Name: Kerala Tasty Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Red gram (Thuvaraparippu); 2 nos Tomato; Mustard seeds (A few); 1 tsp Cumin seeds (Jeerakam); 6 nos Small onions (Kunjulli); 3 nos Garlic pods; Salt (As reqd); Curry leaves (A few); Coriander leaves (A few); 1/4 tsp Chilly powder; Pepper (As reqd); Asafoetida (A pinch, Kayam); 1/2 tsp Lemon juice

Kerala Tasty Rasam

Easy n simple way to make a spicy rasam

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 cup Red gram Thuvaraparippu
2 nos Tomato
Mustard seeds A few
1 tsp Cumin seeds Jeerakam
6 nos Small onions Kunjulli
3 nos Garlic pods
Salt As reqd
Curry leaves A few
Coriander leaves A few
1/4 tsp Chilly powder
Pepper As reqd
Asafoetida A pinch, Kayam
1/2 tsp Lemon juice

Instructions

Cook the dal.
Grind the tomatoes and add it to the cooked dal.
Heat oil in a pan.
Add mustard seeds and when they splutter, add cumin seeds and finely chopped onions and garlic.
Add this to the dal along with water and salt.
Allow it to boil.
Add chilly powder and pepper.
Cook till it reaches the desired consistency.
Add coriander leaves and curry leaves before removing from flame.
Add asafoetida and lime juice and mix well.
:- Serve hot.

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Kerala Tasty Rasam