Kerala Tasty Rasam
Easy n simple way to make a spicy rasam
Ingredients
- 1/2 cup Red gram Thuvaraparippu
- 2 nos Tomato
- Mustard seeds A few
- 1 tsp Cumin seeds Jeerakam
- 6 nos Small onions Kunjulli
- 3 nos Garlic pods
- Salt As reqd
- Curry leaves A few
- Coriander leaves A few
- 1/4 tsp Chilly powder
- Pepper As reqd
- Asafoetida A pinch, Kayam
- 1/2 tsp Lemon juice
Instructions
- Cook the dal.
- Grind the tomatoes and add it to the cooked dal.
- Heat oil in a pan.
- Allow it to boil.
- Add chilly powder and pepper.
- Cook till it reaches the desired consistency.
- Add coriander leaves and curry leaves before removing from flame.
- Add asafoetida and lime juice and mix well.
- :- Serve hot.
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Could have explained it in a still more decent way.
goodone.