Name: Kerala Tasty Vegetable Biriyani
Prep time: 40 min
Total time: 40 min
Ingredients: 1 medium Biriyani rice (1 cup of rice - 2 cups of water); 2 nos Onion; 1 no Tomato; 5 nos Green chillies; 5 nos Garlic pods; Ginger (A small piece); Coriander leaves; Mint(Pudhina) leaves; 1 no Carrot; 10 nos French beans (cut them into small cubes); 1/2 tsp Garam masala powder; 1 no Cinnamon (Karugapatta); 4 nos Cloves (Grambu); 1 big Bay leaves (Karuga/Vazhana ela); Ajinomotto (A pinch); 5 nos Cashewnuts; 5 nos Raisins (Onakkamunthiri); Salt (As reqd)

Kerala Tasty Vegetable Biriyani

Simple but tasty biriyani

Print Recipe Pin Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1 medium Biriyani rice 1 cup of rice - 2 cups of water
2 nos Onion
1 no Tomato
5 nos Green chillies
5 nos Garlic pods
Ginger A small piece
Coriander leaves
Mint(Pudhina) leaves

Vegetables:-

1 no Carrot
10 nos French beans cut them into small cubes
1/2 tsp Garam masala powder
1 no Cinnamon Karugapatta
4 nos Cloves Grambu
1 big Bay leaves Karuga/Vazhana ela
Ajinomotto A pinch
5 nos Cashewnuts
5 nos Raisins Onakkamunthiri
Salt As reqd

Instructions

Grind onion to make a paste.
Make a paste of green chillies and garlic separately.
Wash the rice and let the water leave it completely.
Fry the rice in ghee till it is light brown. Keep it aside.
Fry cinnamon, cloves and bay leaf in a pan or a kadai.
Fry garlic paste till the initial strong smell leaves.
Fry green chilli paste followed by the onion paste and fry them together, till the strong smell of onion leaves.
Add garam masala and fry.
Make a puree of the tomato and fry it with the masala.
:- If u want u can add a bit of ghee.
Add a small bunch of coriander leaves and a bit of salt to the masala.
Add the fried rice and the vegetables and mix them together.
Keep the gas to sim for 2 mins.
Take the pressure cooker and add the above contents in it.
Add 2 cups of water, a pinch of ajinomotto(optional), a small bunch of coriander leaves, a small bunch of pudhina leaves and salt.
Cook it upto 3 whistles.
Garnish it with cashews and raisins fried in ghee.

Tried this recipe?Let us know how it was!

Kerala Tasty Vegetable Biriyani