Kerala Tasty Vegetable Biriyani

by HI
Simple but tasty biriyani
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Vegetables:-
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Vegetables:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind onion to make a paste.
  2. Make a paste of green chillies and garlic separately.
  3. Wash the rice and let the water leave it completely.
  4. Fry the rice in ghee till it is light brown. Keep it aside.
  5. Fry cinnamon, cloves and bay leaf in a pan or a kadai.
  6. Fry garlic paste till the initial strong smell leaves.
  7. Fry green chilli paste followed by the onion paste and fry them together, till the strong smell of onion leaves.
  8. Add garam masala and fry.
  9. Make a puree of the tomato and fry it with the masala.
  10. :- If u want u can add a bit of ghee.
  11. Add a small bunch of coriander leaves and a bit of salt to the masala.
  12. Add the fried rice and the vegetables and mix them together.
  13. Keep the gas to sim for 2 mins.
  14. Take the pressure cooker and add the above contents in it.
  15. Add 2 cups of water, a pinch of ajinomotto(optional), a small bunch of coriander leaves, a small bunch of pudhina leaves and salt.
  16. Cook it upto 3 whistles.
  17. Garnish it with cashews and raisins fried in ghee.
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