Kerala Tempting Chicken Curry

by SurekhaSanthosh
Delicious chicken curry
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Votes: 10
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Onions(finely chopped) - 4 nos
  • Tomatoes(finely chopped) - 4 nos
  • Ginger(finely shredded) - 1 tbsp
  • garlic(finely shredded) - 1 tbsp
  • Cloves(Grambu) - 4 nos
  • Cinnamon(Karugapatta) - 1 small
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 4 tbsp
  • Chilly powder - 2 tsp
  • Chicken Curry Powder - 1 tbsp
  • Pepper(coarsely ground) - 1 tsp
  • Cumin powder(Jeerakam) - 1 tsp
  • Fennel seeds powder(Perinjeerakam) - 1 tsp
  • Oil - 1/2 cup
  • Salt(As reqd) -
  • Coriander leaves(finely chopped) - 2 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Onions(finely chopped) - 4 nos
  • Tomatoes(finely chopped) - 4 nos
  • Ginger(finely shredded) - 1 tbsp
  • garlic(finely shredded) - 1 tbsp
  • Cloves(Grambu) - 4 nos
  • Cinnamon(Karugapatta) - 1 small
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 4 tbsp
  • Chilly powder - 2 tsp
  • Chicken Curry Powder - 1 tbsp
  • Pepper(coarsely ground) - 1 tsp
  • Cumin powder(Jeerakam) - 1 tsp
  • Fennel seeds powder(Perinjeerakam) - 1 tsp
  • Oil - 1/2 cup
  • Salt(As reqd) -
  • Coriander leaves(finely chopped) - 2 tbsp
Votes: 10
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash, clean and cut the chicken to medium sized pieces.
  2. Heat oil in a non-stick pan.
  3. Add the cloves and cinnamon and when they splutter, add the onions and sautT till they start turning yellow.
  4. Add the shredded ginger and garlic and continue to sautT.
  5. Add the tomatoes and continue to sautT for a minute.
  6. Add the chicken and turmeric powder and mix up well and cover with a lid and cook on medium heat for 10 min.
  7. Add coriander powder, chilly powder, chicken curry powder and salt and mix it up well.
  8. Add 1 or 2 cups of water depending on how much gravy is desired.
  9. Cover and cook for another 10 min.
  10. Remove the lid and let the pan remain on the stove till the gravy comes to your desired consistency.
  11. Heat a little oil in another pan.
  12. Add pepper, freshly powdered cumin and fennel.
  13. Roast it for a minute and add it to the chicken and mix well.
  14. Garnish with finely chopped coriander leaves.
  15. :- Serve hot with pulao, plain rice or chappathis.
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10 comments

curryadmin
sam June 23, 2008 - 12:00 am

What`s this chicken curry powder, u shd either mention the brand or the method to make it.

Reply
curryadmin
babyselvaraj November 17, 2008 - 12:00 am

delicious, preparation is easy

Reply
curryadmin
Vinitha November 16, 2008 - 12:00 am

This turned out real good…try it out!!!

Reply
curryadmin
Deepa October 26, 2008 - 12:00 am

Too gud.

Reply
curryadmin
nima December 21, 2008 - 2:57 pm

easy to prepare and very tasty dish.

Reply
curryadmin
tania August 15, 2008 - 12:00 am

it`s really very very tasty & VERY EASY TO MAKE.

Reply
curryadmin
kurup April 22, 2009 - 2:58 am

A must try recipe!

Reply
curryadmin
Surekha Santhosh July 19, 2011 - 1:54 pm

Sam, the masala is Eastern chicken curry masala available in stores in Kerala.

Reply
curryadmin
Deepu February 18, 2007 - 12:00 am

Very very tasty recipe..and easy to make.

Reply
curryadmin
Varsha February 18, 2007 - 12:00 am

Yummy recipe! and hassle free. Came out to be so delicious.

Reply

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