Kerala Tender Coconut Pudding Simple recipe - Kerala Tender Coconut Pudding 10 gm China grass1 cup Water1 cup Tender coconut water1 tin Condensed milk2 tins Milk5 dsp Sugar1 cup Thin scrapings of tender coconut¼ cup Coconut (finely grated) Soak China grass in 1 cup water and dissolve over low flame. Remove from heat.Add the tender coconut water.In another pan, dissolve 5 dsp sugar in milk and condensed milk over low heat, stirring all the time.After the sugar has dissolved, add melted China grass and remove from heat.Strain into a flat glass dish.Arrange coconut scrapings over the pudding and refrigerate.Roast grated coconut and 1 dsp sugar over low flame. Sprinkle over the pudding before serving. Kerala
This is a very tasty pudding.Thank u sumin for ur recipe.