Kerala Tender Coconut Pudding

by suminfirosh
Simple recipe - Kerala Tender Coconut Pudding
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak China grass in 1 cup water and dissolve over low flame. Remove from heat.
  2. Add the tender coconut water.
  3. In another pan, dissolve 5 dsp sugar in milk and condensed milk over low heat, stirring all the time.
  4. After the sugar has dissolved, add melted China grass and remove from heat.
  5. Strain into a flat glass dish.
  6. Arrange coconut scrapings over the pudding and refrigerate.
  7. Roast grated coconut and 1 dsp sugar over low flame.
  8. Sprinkle over the pudding before serving.
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1 comment

curryadmin
curryadmin January 18, 2007 - 12:00 am

This is a very tasty pudding.Thank u sumin for ur recipe.

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