Kerala Thenkuzhal

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Kerala Thenkuzhal

A different variety of murukku
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Wash white rice, green gram and Bengal gram.
  • Drain and grind them to a fine powder.
  • Sieve the mix so that lumps and grains can be discarded.
  • Mix together the above powder, cumin seeds, sesame seeds, asafoetida, salt and little water to make a paste of it.
  • Use the star holed achu in the murukku maker and place a portion of the above paste into it.
  • Heat oil in a pan or a kadai.
  • Squeeze the paste into the hot oil very few at a time.
  • :- The shape of murukku is just like small bamboo shorts. :- The oil in the kadai should be very well heated before the mix is poured. :- If crowded, the fries won`t cook very well as the oil temperature will come down. So, put only 10 nos at a time.
Tried this recipe?Let us know how it was!

Response (5)
  1. m
    meera October 31, 2005

    crunchy and tasty

  2. v
    vani September 13, 2005

    good snack

  3. s
    sowmya anilpillai November 15, 2005

    Perumjeerakam has an overpowering taste,so too much of it need not be flavourful,It is better to use jeera .Happy cooking

  4. m
    maya mohan October 31, 2005

    can we use perumjeerakam?

4 from 5 votes (5 ratings without comment)
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