Kerala Thenkuzhal
A different variety of murukku
Ingredients
- 4 cups White rice
- 2 cups Green gram Cheruparippu
- 2 cups Bengal gram Kadalaparippu
- Salt As reqd
- 2 tsp Cumin seeds Jeerakam
- 1 tsp Sesame seeds Ellu
- 2 pinch Asafoetida Kayam
- 3 cups Oil
Instructions
- Wash white rice, green gram and Bengal gram.
- Drain and grind them to a fine powder.
- Sieve the mix so that lumps and grains can be discarded.
- Mix together the above powder, cumin seeds, sesame seeds, asafoetida, salt and little water to make a paste of it.
- Use the star holed achu in the murukku maker and place a portion of the above paste into it.
- Heat oil in a pan or a kadai.
- Squeeze the paste into the hot oil very few at a time.
Tried this recipe?Let us know how it was!
Response (5)
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crunchy and tasty
good snack
Perumjeerakam has an overpowering taste,so too much of it need not be flavourful,It is better to use jeera .Happy cooking
can we use perumjeerakam?
Thanks for this.