Kerala Tomato Pachadi
Kerala Tomato Pachadi
Delicious curry in 5 minutes
Ingredients
- 3 nos Tomato medium size
- 1 no Onion
- Curry Leaves few
- 1 cup Curd
- 1 cup Coconut
- 1 tsp Chilly Powder
- Salt to taste
- 1/2 tsp Mustard seeds
- 1 no Red chilly
Instructions
- Add curd, salt and chilly powder to it.
- Mix well with a spoon.
- Grind coconut and 1/4 tsp mustard.
- Add it to the above mixture.
- Mix well.
- :-Garnish with fried mustard seeds, red chilly and curry leaves.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author