3 nos Tomato (medium size)1 no OnionCurry Leaves (few)1 cup Curd1 cup Coconut1 tsp Chilly PowderSalt (to taste)1/2 tsp Mustard seeds1 no Red chilly Cut onion and tomato into small pieces.Add curd, salt and chilly powder to it.Mix well with a spoon.Grind coconut and 1/4 tsp mustard.Add it to the above mixture.Mix well.:-Garnish with fried mustard seeds, red chilly and curry leaves. Kerala