Name: Kerala Tomato Rasam
Prep time: 30 min
Total time: 30 min
Ingredients: 4 - Tomato (remove and skin and make a puree, ripe); 3 tsp Rasam powder; 2 pinches Asafoetida (Kayam); 2 cups Plain water; 1 cup Tamarind water (Puli); 4 - Garlic pods (crushed); 4 - Black pepper corns (crushed); 1 tsp Cumin seeds (Jeerakam); 1 tsp Ghee; 1 tsp Mustard seeds; 1 - Red chillies (Kollamulaku); Salt (As reqd); Curry leaves (A few); Coriander leaves for garnishing

Kerala Tomato Rasam

Rasam made with tomato puree

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 - Tomato remove and skin and make a puree, ripe
3 tsp Rasam powder
2 pinches Asafoetida Kayam
2 cups Plain water
1 cup Tamarind water Puli
4 - Garlic pods crushed
4 - Black pepper corns crushed
1 tsp Cumin seeds Jeerakam
1 tsp Ghee
1 tsp Mustard seeds
1 - Red chillies Kollamulaku
Salt As reqd
Curry leaves A few
Coriander leaves for garnishing

Instructions

Place pureed tomatoes, rasam powder, asafoetida, tamarind water, salt and plain water in a vessel.
Bring the above contents to a boil.
Add garlic, pepper corns and cumin seeds.
Boil again for 5 - 10 mins.
Heat ghee in a frying pan.
Splutter mustard seeds.
Add red chillies and curry leaves.
Pour this mixture into the boiled rasam.
Garnish with coriander leaves.
:- Serve hot.

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Kerala Tomato Rasam