Kerala Tomato Stew

by GayathriAbhilash
Kerala Tomato Stew is the easiest of vegetable curries rich with creamy coconut gravy. Kerala Tomato Stew is a tasty blend that goes perfect with Appam and other rice dishes. Kerala Tomato Stew is unique and special with mouth watering coconut flavored gravy. Tomatoes are nutritious and healthy and Kerala Tomato Stew comes in handy when tomatoes are in store and you want something tasty and different. You can explore Kerala Tomato Stew here that can be easily prepared at home.
Print Recipe
Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Tomato Stew, first heat oil in a pan.
  2. Add mustard seeds and when they splutter, add small onions, red chillies and curry leaves.
  3. Add turmeric powder, coriander powder, green chillies, tomatoes and salt and mix well.
  4. Add a cup of water and cover the pan and allow the contents to boil.
  5. When the tomatoes are cooked and 1/2 of water is dried up, add the thick milk of coconut.
  6. Heat the curry remove dish from fire before boiling starts.
  7. :- Serve Tasty Kerala Tomato Stew hot with dosas.
Share this Recipe

Related Posts

4 comments

curryadmin
sangeetha January 10, 2006 - 12:00 am

Very tasty and delicious, excellent,my son liked it a lot.

Thanks
Gayathri

Reply
curryadmin
kavya January 25, 2006 - 12:00 am

add some pepper powder too….taste betterr!!!yummmmmyyy

Reply
curryadmin
Tony January 10, 2006 - 12:00 am

Yummy Yummy:)]

Reply
curryadmin
malini January 10, 2006 - 12:00 am

i tried this recipe very tasty,very good with dosa thanks gayathri

Reply

Leave a Comment