Kerala Top Chicken Biriyani(Kozhi Biryani)
Easy Chicken Biriyani/Fried Rice/Pulao
Ingredients
For rice:-
For preparing chicken curry:-
- 3 tbsp Small onions(chopped) Kunjulli
- 2 tbsp Grlic chopped
- 1 no Green chilly
- 1 - Ginger 1"
- Coriander leaves
- 1 no Tomato
- 1/2 cup Yoghurt Curd
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 tsp Pepper powder
- 1/2 tsp Garam masala powder
- 1 - Cinnamon Karugapatta
- 1 - Cloves Grambu
- 1 - Cardamom Elakka
- 3 - Cashew nuts
- 1 no Onion sliced thinly, big
- Ghee As reqd
Instructions
- For preparing rice:-(can be used for both Fried rice and Biriyani) 1)Heat 1 tbsp of ghee in a vessel on a low flame.
- When it crackles, add rice and stir-fry for 2 mins.
- Cover and allow it to cook on a high flame.
- Simmer, till it is cooked and all water is dried up.
- :- Be careful not to burn the bottom. :- Check with a spoon. If not well cooked, add a little more water and simmer covering with the lid.
- For preparing chicken:- 1)Crush or grind roughly, the small onions, garlic, green chillies and ginger separately.
- Grind together pepper powder, chilly powder, turmeric powder, garam masala powder and cashewnuts into a paste adding sufficient water.
- Heat 2 tbsp of ghee in a frying pan on a low flame.
- When a nice smell comes, add the ground masala paste and stir well.
- Add a few coriander leaves.
- :- If not available, you can add a tsp of coriander powder.
- Add tomato pieces and stir well.
- Add curd and mix well.
- Add chicken pieces and salt.
- Stir well for a while.
- Add a cup of water and stir well.
- Cover and cook on a low flame.
- Remove from the flame when chicken is soft and the gravy is thick.
- For mixing rice and chicken:- a)For Biriyani:- 1)Pour 1 or 2 tsp of ghee in a vessel.
- Add a layer of rice.
- If you want colour, add a drop of it too.
- Add chicken curry followed by rice.
- Repeat the placement of rice and chicken in alternate layers.
- Add a few drops of lemon juice in between.
- Top with fried onions.
- Keep in oven for 1 min.
- Saute the vegetables.
- Add salt, maggi tastemaker, 1 tsp of soya sauce and a little vinegar.
- Add cooked rice and fry well.
- Saute the vegetables.
- Add salt, maggi tastemaker and a little lemon juice and mix well.
Tried this recipe?Let us know how it was!
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my dear,
When u make curry for biryani try adding a handful of mintleaves,and see the difference.i am shure u like it
pls mention how to prepare this without an oven.
nice recipe. thanks
very simple and tasty recipe.
plz mention how much chicken to use!!!
Excellent, we tried…good
hi…im a new wife…and a new cook too.(just 3months of cooking).The apartment i live does not have a oven. my husband loves ckn biryani. how can i do this without an oven??? THANK U