Kerala Traditional Fish Curry

Response (8)

1. d

   divya August 19, 2010

   It was great. I made it myself as i am single. So the recipe was really helpful and a simple easy fish curry. It came out well. Thanks..

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2. s

   sowmya January 4, 2009

   Nalla curry swapna.i made it with kudampuli as puli once made my fish curry brown..

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3. j

   jij September 4, 2012

   Soaking the fish in curd is to remove the smell from fish. And u dont add that into the curry..hope this will help somebody.

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4. a

   anju May 6, 2009

   Hi , New recipe. Please dont call it “traditional kerala fish curry”. The traditional Kerala fish curry does not have curd in it or soak the fish in curd.Garlic and fenugreek is a must in the traditional curry and the tamarind to be used in the fish curry is Cocum star .Adding curd to the fish curry is not good for health. Have read ur other recipes. and liked most of it.

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5. C

   CJ April 25, 2009

   Hi Sapna, I would like to know if there was a specific reason to soak the fish in curd. And do u add the curd to the curry as well. This looks delicious. Thanks CJ

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6. p

   priya January 10, 2009

   this fish recipe is very good.I tried it in the same pot shown in the picture.This was a new pot so if anyone could tell me what i can do to remove the smell from the pot.Thanks

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7. J

   Jennifer March 29, 2009

   It is easy to cook and taste good.

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8. J

   Jancy April 13, 2011

   This is a traditional dish except for the curd soaking part. This is the way I also make it. Chillly powder quantity seems to be less.

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