Name: Kerala Tuna Thoran
Prep time: 30 min
Total time: 30 min
Ingredients: 300 gm Canned tuna; 1 no Carrot (grated, medium size); 1 cup Coconut (grated); Salt (as reqd); 5 pods Garlic; 1 small Ginger; 1/2 tsp Cumin seeds; 8-10 nos Curry leaves; 3 nos Green Chilli; 2 tsp Pepper powder; 2-3 pieces Kudampuli; 1 cup Onion (sliced); 2 nos Tomato (chopped); 1/4 tsp Kaduku (mustard seeds); 1/4 tsp Jeerakam (cumin seeds); 1/4 tsp Uluva (fenugreek seeds); 3 nos Unakka mulaku (red chilli); 3-4 leaves Curry leaves; 1 tsp Garlic (chopped); 1 tsp Ginger (chopped); Salt (as reqd); 4 tbsp Oil

Kerala Tuna Thoran

A delecious and colourful thoran made with canned tuna

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

300 gm Canned tuna
1 no Carrot grated, medium size
1 cup Coconut grated
Salt as reqd
5 pods Garlic
1 small Ginger
1/2 tsp Cumin seeds
8-10 nos Curry leaves
3 nos Green Chilli
2 tsp Pepper powder
2-3 pieces Kudampuli
1 cup Onion sliced
2 nos Tomato chopped
1/4 tsp Kaduku mustard seeds
1/4 tsp Jeerakam cumin seeds
1/4 tsp Uluva fenugreek seeds
3 nos Unakka mulaku red chilli
3-4 leaves Curry leaves
1 tsp Garlic chopped
1 tsp Ginger chopped
Salt as reqd
4 tbsp Oil

Instructions

Grind Grated coconut, Garlic, Ginger, Cumin seeds, Curry leaves and Green chilli together and add little salt.
Mix tuna, carrot, 1/2 cup Onion, pepper powder, kudampuli, and 1 tbsp oil together and keep aside.
Heat oil in a pan and add ingredients mustard seeds, cumin seeds, fenugreek and curry leaves one by one.
Add remaining onion and saute till it slightly changes the colour.
Add chopped ginger, garlic and saute for some time.
Add chopped tomatoes and cook it well.
Add the prepared mixture of tuna, carrot and grinded coconut into it.
Cook for about 10 to 15 minutes.
:- Your tune thoran is now ready to serve!!!