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Kerala Tuna Thoran
Non-Vegetarian
Seafood
Kerala Tuna Thoran
j
By
jishajubin
•
June 25, 2009
Kerala Tuna Thoran
A delecious and colourful thoran made with canned tuna
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
300
gm
Canned tuna
1
no
Carrot
grated, medium size
1
cup
Coconut
grated
Salt
as reqd
5
pods
Garlic
1
small
Ginger
1/2
tsp
Cumin seeds
8-10
nos
Curry leaves
3
nos
Green Chilli
2
tsp
Pepper powder
2-3
pieces
Kudampuli
1
cup
Onion
sliced
2
nos
Tomato
chopped
1/4
tsp
Kaduku
mustard seeds
1/4
tsp
Jeerakam
cumin seeds
1/4
tsp
Uluva
fenugreek seeds
3
nos
Unakka mulaku
red chilli
3-4
leaves
Curry leaves
1
tsp
Garlic
chopped
1
tsp
Ginger
chopped
Salt
as reqd
4
tbsp
Oil
Instructions
Grind Grated
coconut
,
Garlic
,
Ginger
,
Cumin seeds
,
Curry leaves
and Green chilli together and add little
salt
.
Mix tuna,
carrot
, 1/2 cup
Onion
,
pepper powder
, kudampuli, and 1 tbsp
oil
together and keep aside.
Heat
oil
in a pan and add ingredients
mustard seeds
,
cumin seeds
, fenugreek and
curry leaves
one by one.
Add remaining
onion
and saute till it slightly changes the colour.
Add chopped
ginger
,
garlic
and saute for some time.
Add chopped tomatoes and cook it well.
Add the prepared mixture of tuna,
carrot
and grinded
coconut
into it.
Cook for about 10 to 15 minutes.
:- Your tune thoran is now ready to serve!!!
Tried this recipe?
Let us know
how it was!
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written by
jishajubin
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