Kerala Ulli Bajji Onion Bajjis

Kerala Ulli - Onion Bajjis for Bachelors. An easy recipe with minimum ingredients.
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Votes: 3
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop onions (length-wise) and green chillies.
  2. Make batter with gram flour.
  3. Mix onions and green chillies in batter along with salt.
  4. Heat oil in a pan.
  5. Pour a spoon of the batter into the hot oil and fry the bajjis.
  6. Drain on a paper towel.
  7. :- You can substitute onion with potato or baigan slices but use chilly powder instead of green chillies.
  8. Enjoy the Kerala Ulli Bajji with hot tea.
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3 comments

curryadmin
soumya November 17, 2008 - 12:00 am

Good. Adding bit asafoetida powder and curry leaves to the batter will be good

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curryadmin
tina December 29, 2005 - 12:00 am

Great recipe…. turned out amazing.Props to the website as well.Keep up the good work !!

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curryadmin
Div June 18, 2009 - 2:58 pm

Is this Ulli Vada?

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