Kerala Uttappam

by sreekalababu
Uttappams with tomato, onions and coriander leaves
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Idli Batter(As reqd) -
  • Onion - 1 no
  • Tomato - 1 no
  • Coriander leaves(As reqd) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Idli Batter(As reqd) -
  • Onion - 1 no
  • Tomato - 1 no
  • Coriander leaves(As reqd) -
  • Oil(As reqd) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut onion, tomato and coriander leaves into small pieces.
  2. Mix them well together.
  3. Pour 3 tbsp of oil on a tava.
  4. Pour 2 ladle of idli batter or idli mavu and spread a little.
  5. :- We want this to be thick. Hence, do not spread it very thinly as in case of dosas.
  6. Sprinkle chopped onion, tomato and leaves.
  7. Flip the side to cook the other side too.
  8. When both the sides are cooked, remove from the tava and place it on a serving plate.
  9. :- Serve with coconut chutney.
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2 comments

curryadmin
an June 11, 2009 - 10:45 am

Good breakfast!

Reply
curryadmin
FLORIA ANTO April 16, 2007 - 12:00 am

it`s very tasty

Reply

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