Name: Kerala Vatta Fish Fry
Prep time: 10 min
Total time: 10 min
Ingredients: 1 big Vatta fish cleaned; 1 tsp Chilli powder; 1 tsp Pepper powder; 1 tsp Turmeric powder; Oil (to fry); 2 tsp Salt; 1 tsp Ginger garlic paste

Kerala Vatta Fish Fry

Kerala Vatta Fish Fry is an awesome fried fish delicacy, very popular in Kerala, God’s Own Country. Deep fried dish is a mouth watering favorite enjoyed well with hot rice. The dish is unique and special with vatta fish pieces marinated in a spicy mixture and deep fried in hot oil. Fish is nutritious, rich in vital nutrients required for body. This is one of the easiest of dishes that can be prepared in a jiffy. You can use King Fish, Seer Fish, Pomfret, Malabar Travelly, Salmon and Tilapia. You can explore a well detailed recipe here that can be easily prepared at home.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1 big Vatta fish cleaned
1 tsp Chilli powder
1 tsp Pepper powder
1 tsp Turmeric powder
Oil to fry
2 tsp Salt
1 tsp Ginger garlic paste

Instructions

For preparing Kerala Vatta Fish Fry, first marinate the fish pieces with a mixture of ginger garlic paste, salt, chilli powder, pepper powder and turmeric powder. Heat oil in a kadai and fry fish till golden brown for 5 minutes.
When one side is cooked turn the other side.
Now it is ready to serve.

Notes

You can explore this dish Sole Fish Fry
You can also visit Spicy Fish Fry

Tried this recipe?Let us know how it was!

Kerala Vatta Fish Fry