Name: Kerala Vegetable Biriyani
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Basmati Rice; 2 nos Onions; 4 nos Green chilies; 2 nos Bay leaves; 1 inch Cinnamon; 5 nos Cloves; Mint leaves (optional); Coriander leaves (few); 4 cups Water; Turmeric powder (a pinch); Salt (to taste); 2 cups Vegetables (carrot, green beans, peas, potatoes. You can also add lima beans and corn if you like); 1/2 inch Ginger; 4 to Garlic; 5 to Cashews (optional); 1 tbsp Fennel seeds

Kerala Vegetable Biriyani

Mouthwatering biriyani with vegetables..

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Basmati Rice
2 nos Onions
4 nos Green chilies
2 nos Bay leaves
1 inch Cinnamon
5 nos Cloves
Mint leaves optional
Coriander leaves few
4 cups Water
Turmeric powder a pinch
Salt to taste
2 cups Vegetables carrot, green beans, peas, potatoes. You can also add lima beans and corn if you like
1/2 inch Ginger
4 to Garlic
5 to Cashews optional
1 tbsp Fennel seeds

Instructions

Clean and soak Basmati rice for 15 minutes.
Grind ginger, garlic, green chilies, cashews and fennel seeds together in to a fine paste.
Heat oil and butter in a pan and add all the spices (bay leaves, cinnamon, and cloves).
Add onion and mint leaves, sautT till onions are golden in color.
Then add the grinded ginger garlic paste and fry until the raw smell goes off.
Add the vegetable and sautT for 5 minutes.
Add rice, salt, turmeric powder and fry for a minute.
Add 4 cups of water and mix together.
Pressure cook the rice for 1 whistle.
Garnish vegetable Briyani with coriander leaves (Or you can cook it in the rice cooker also).
:- Serve hot with Raitha.

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Kerala Vegetable Biriyani