Kerala Vegetable Biriyani

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Kerala Vegetable Biriyani

Mouthwatering biriyani with vegetables..
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Clean and soak Basmati rice for 15 minutes.
  • Grind ginger, garlic, green chilies, cashews and fennel seeds together in to a fine paste.
  • Heat oil and butter in a pan and add all the spices (bay leaves, cinnamon, and cloves).
  • Add onion and mint leaves, sautT till onions are golden in color.
  • Then add the grinded ginger garlic paste and fry until the raw smell goes off.
  • Add the vegetable and sautT for 5 minutes.
  • Add rice, salt, turmeric powder and fry for a minute.
  • Add 4 cups of water and mix together.
  • Pressure cook the rice for 1 whistle.
  • Garnish vegetable Briyani with coriander leaves (Or you can cook it in the rice cooker also).
  • :- Serve hot with Raitha.
Tried this recipe?Let us know how it was!

Response (1)
  1. H
    Harish Nehru November 24, 2008

    EASY TO MAKE, AND VERY TASTEY RECIPE

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