Name: Kerala Vegetable Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Carrot; 10 nos Beans; Cauliflower (A few florets); 2 nos Potatoes; 1 no Onion (large); 2 nos Green chillies; 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; 3 tbsp Coconut milk powder; 1 tsp Kasoor methi; 1 tsp Black gram (Uzhunnuparippu); 1 tsp Mustard seeds; Curry leaves (A few); Salt (As reqd)

Kerala Vegetable Curry

A tasty curry with vegetables

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Carrot
10 nos Beans
Cauliflower A few florets
2 nos Potatoes
1 no Onion large
2 nos Green chillies
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
3 tbsp Coconut milk powder
1 tsp Kasoor methi
1 tsp Black gram Uzhunnuparippu
1 tsp Mustard seeds
Curry leaves A few
Salt As reqd

Instructions

Pressure cook all the vegetables, onion and split green chillies with enough water, salt, turmeric powder and chilly powder.
Heat 1 tsp of oil in a pan.
Splutter black gram, mustard seeds and curry leaves.
Put the cooked vegetables into this and pour the coconut milk.
When it starts boiling, remove from flame and put kasoor methi and cover the pan.
:- Serve with chappathi and roti.

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Kerala Vegetable Curry