Kerala Vendakka Kichadi

Name: Kerala Vendakka Kichadi
Prep time: 20 min
Total time: 20 min
Ingredients: 10 nos Lady's finger (Vendakka); 1 tbsp Grated coconut; 2 nos Green chillies; Mustard seeds (A pinch); Curry leaves (A few); 4 tbsp Oil; Salt (As reqd)

By nisham

• April 28, 2009

Kerala Vendakka Kichadi

Lady's finger kichadi made with curd

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

10 nos Lady's finger Vendakka
1 tbsp Grated coconut
2 nos Green chillies
Mustard seeds A pinch
Curry leaves A few
4 tbsp Oil
Salt As reqd

Instructions

Fry vendakka in 4 tbsp of oil till it becomes brown in colour.
Grind together coconut, green chillies, mustard seeds and curry leaves.
Saute grated mix for 2 mins without oil in a pan.
Add fried vendakka to it and saute for 5 mins on low flame.
Switch off the flame.
Add curd to the pan.
:- If the curd is too thick, add little water and mix.
Add salt to taste.

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