Kerala Vendakka Kichadi

by nisham
Lady's finger kichadi made with curd
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry vendakka in 4 tbsp of oil till it becomes brown in colour.
  2. Saute grated mix for 2 mins without oil in a pan.
  3. Add fried vendakka to it and saute for 5 mins on low flame.
  4. Switch off the flame.
  5. Add curd to the pan.
  6. :- If the curd is too thick, add little water and mix.
  7. Add salt to taste.
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