Kerala Vendakka Thoran

by LincyVarghese
A different taste for the vendakka thoran as we add vinegar to it.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Lady's finger(Tender ones should be selected) - 25-30 nos
  • Thengapeera - 4 tbsp
  • Turmeric powder - 1/2 tsp
  • Mustard seed - 1/2 tsp
  • Curry leaves - 2 stem
  • Green chilly - 4-5 nos
  • garlic - 1-2 pieces
  • Vinegar - 3/4 tbsp
  • Salt(as reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Lady's finger(Tender ones should be selected) - 25-30 nos
  • Thengapeera - 4 tbsp
  • Turmeric powder - 1/2 tsp
  • Mustard seed - 1/2 tsp
  • Curry leaves - 2 stem
  • Green chilly - 4-5 nos
  • garlic - 1-2 pieces
  • Vinegar - 3/4 tbsp
  • Salt(as reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the Lady's finger (vendakka) vertically into two and cut each vertical pieces into thinner verical ones and cut the thinner ones into 2 or 3 horizontal pieces depends on the length of the ladies finger.(Vendakka neelathil ariyuka).
  2. Cut green chillies and garlic into small ones (Thari thari aayi ariyuka)
  3. Keep vendakka, greenchillies, garlic, thengappeera, curry leaves and a pinch of turmeric powder in a plate.
  4. Heat oil in a sauce pan.
  5. When oil becomes hot add mustard.
  6. When the mustard splutters, add all the ingredients in plate to the sauce pan.
  7. Keep in a very low flame and cover it with a lid.Don`t add water.
  8. When vendakka is half cooked,add salt as needed and add 3/4 table spoon of vinegar to it and continue in the low flame and covered till the vendakka is completely cooked.
Share this Recipe

Related Posts

Leave a Comment