Kerala Vendakka Thoran
A different taste for the vendakka thoran as we add vinegar to it.
Ingredients
- 25-30 nos Lady`s finger Tender ones should be selected
- 4 tbsp Thengapeera
- 1/2 tsp Turmeric powder
- 1/2 tsp Mustard seed
- 2 stem Curry leaves
- 4-5 nos Green Chilly
- 1-2 pieces Garlic
- 3/4 tbsp Vinegar
- Salt as reqd
Instructions
- Cut the Lady's finger (vendakka) vertically into two and cut each vertical pieces into thinner verical ones and cut the thinner ones into 2 or 3 horizontal pieces depends on the length of the ladies finger.(Vendakka neelathil ariyuka).
- Cut green chillies and garlic into small ones (Thari thari aayi ariyuka)
- Keep vendakka, greenchillies, garlic, thengappeera, curry leaves and a pinch of turmeric powder in a plate.
- Heat oil in a sauce pan.
- When oil becomes hot add mustard.
- When the mustard splutters, add all the ingredients in plate to the sauce pan.
- Keep in a very low flame and cover it with a lid.Don`t add water.
- When vendakka is half cooked,add salt as needed and add 3/4 table spoon of vinegar to it and continue in the low flame and covered till the vendakka is completely cooked.
Tried this recipe?Let us know how it was!
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