Name: Kerala Yummy Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken pieces (cut into medium size pieces, add pinch of salt and keep it aside for 10 - 20 mins); 10 nos Garlic pods; 2" piece Ginger; 3 nos Onions (thinly sliced, medium); 3 nos Tomato (sliced, medium); 4 nos Green chillies (medium hot); 10 nos Pepper corns; 1 dsp Turmeric powder; Tamarind (A pinch, Puli); 1 dsp Chilly powder; Salt (As reqd); Oil; 1 tsp Vinegar; 1 no Cardamom (Elakka); 6 nos Cloves (Grambu); 1 dsp Aniseeds (Perinjeerakam); 2" piece Cinnamon (Karugapatta)

Kerala Yummy Chicken Curry

Hot and Spicy chicken curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken pieces cut into medium size pieces, add pinch of salt and keep it aside for 10 - 20 mins
10 nos Garlic pods
2" piece Ginger
3 nos Onions thinly sliced, medium
3 nos Tomato sliced, medium
4 nos Green chillies medium hot
10 nos Pepper corns
1 dsp Turmeric powder
Tamarind A pinch, Puli
1 dsp Chilly powder
Salt As reqd
Oil
1 tsp Vinegar

Spices to be powdered:-

1 no Cardamom Elakka
6 nos Cloves Grambu
1 dsp Aniseeds Perinjeerakam
2" piece Cinnamon Karugapatta

Instructions

Heat oil in a non sticky pan.
SautT ginger pieces and when it turns slight brown, add garlic pods and continue to sautT.
Add onions followed by tomato and green chillies and saute.
When tomato begin to dissolve, add pepper, turmeric powder, tamarind, chilly powder and salt.
Continue to sautT and add the spice powders.
Take it out from the pan and grind it in a mixer thoroughly.
Heat up the same pan.
Add little oil in it.
Add the chicken pieces.
Add one spoon of vinegar and cook it for 5 mins in the pan.
Add the ground ingredients.
Add one glass of warm water and close the pan and cook it until the gravy gets thick.
:- Serve hot.

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Kerala Yummy Chicken Curry