Keralas Favourite Kadala Curry

by JosephineJijo
A Traditional Dish of Kerala
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Black chickpeas : 200 g m -
  • Onion : 1 no -
  • Tomato : 1 no -
  • Chilly : 2 no -
  • Curry leaves : as needed -
  • Coriander leaves : as needed -
  • Masala powder : 2 tsp -
  • coconut milk : as needed -
  • Salt as needed -
  • Oil as needed -
  • Cinnamon : 1 inch -
  • Masala leaf : 1 small -
  • Cloves : 2 nos -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Black chickpeas : 200 g m -
  • Onion : 1 no -
  • Tomato : 1 no -
  • Chilly : 2 no -
  • Curry leaves : as needed -
  • Coriander leaves : as needed -
  • Masala powder : 2 tsp -
  • coconut milk : as needed -
  • Salt as needed -
  • Oil as needed -
  • Cinnamon : 1 inch -
  • Masala leaf : 1 small -
  • Cloves : 2 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak black chickpeas overnight and steam cook till the chickpeas is soft.
  2. Chop onion , tomatoes and curry leaves and slit chillies.
  3. Add little oil to the pan and heat. addelachi, cinnamon, masala leaf and fry
  4. Add the onions, chillies, curry leaves, salt and saute till the onion is translucent.
  5. Then tomatoes and coriander and till the tomato is soft.
  6. Add the black chickpeas to this.
  7. And the masala powder (chilli powder and corainder powder in 2:1 ratio) and fry for a minute.
  8. Add water or the third and second milk of coconut and let it boil well.
  9. Enter Step
  10. Let it get thicker, now add the first milk and let it heat for about a minute and take it off the flame.
  11. Kadala curry is ready.
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