Name: Keralas Favourite Kadala Curry
Prep time: 10 min
Total time: 10 min
Ingredients: Black chickpeas : 200 g m; Onion : 1 no; Tomato : 1 no; Chilly : 2 no; Curry leaves : as needed; Coriander leaves : as needed; Masala Powder : 2 tsp; Coconut milk : as needed; Salt : as needed; Oil : as needed; Cinnamon : 1 inch; Masala leaf : 1 small; Cloves : 2 nos

Keralas Favourite Kadala Curry

A Traditional Dish of Kerala

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

Black chickpeas : 200 g m
Onion : 1 no
Tomato : 1 no
Chilly : 2 no
Curry leaves : as needed
Coriander leaves : as needed
Masala Powder : 2 tsp
Coconut milk : as needed
Salt : as needed
Oil : as needed
Cinnamon : 1 inch
Masala leaf : 1 small
Cloves : 2 nos

Instructions

Soak black chickpeas overnight and steam cook till the chickpeas is soft.
Chop onion , tomatoes and curry leaves and slit chillies.
Add little oil to the pan and heat. addelachi, cinnamon, masala leaf and fry
Add the onions, chillies, curry leaves, salt and saute till the onion is translucent.
Then tomatoes and coriander and till the tomato is soft.
Add the black chickpeas to this.
And the masala powder (chilli powder and corainder powder in 2:1 ratio) and fry for a minute.
Add water or the third and second milk of coconut and let it boil well.
Enter Step
Let it get thicker, now add the first milk and let it heat for about a minute and take it off the flame.
Kadala curry is ready.