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Kesar-Badam Kulfi
Sweets
Kesar-Badam Kulfi
M
By
MiaVarghese
•
May 15, 2011
Kesar-Badam Kulfi
A north indian sweet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
1 1/2
litre
Milk
1/4
cup
Mango
pulp
1/4
cup
Sugar
20
nos
Almonds
roasted and chopped
Saffron
Few strands
1
pinch
Cardamom
powder
Elakka
400
g
Condensed
milk
Instructions
For preparing kesar-badam kulfi, boil
milk
in a sauce pan, simmer and reduce it to 1 litre by stirring continuously.
Add the condensed
milk
and
sugar
and stir it till
sugar
dissolves.
Soak
saffron
in 1 tsp of warm
milk
and add it to the reduced
milk
.
Add rest of the ingredients:
mango
pulp, chopped almonds and
cardamom
powder to it and mix.
Pour in moulds, seal them well and freeze them till set.
Unmould and serve chilled.
Specialties: 1)Summer special recipe.
Innovative recipe.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Fusion
NorthIndian
Party
Sweets
M
written by
MiaVarghese
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