DessertsSouffles Kesar Shrikhand by RenukadeviKumanan August 17, 2015 written by RenukadeviKumanan August 17, 2015 Kesar Shrikhand is a flavored dish with saffron and Pistachio. It is popular Indian dessert. Traditionally, shrikhand is served with poori in Gujarati food. Print Recipe Votes: 1 Rating: 3 You: Rate this recipe! Cuisine North Indian Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Curd - 250 gm Saffron - 10-15 strands Condesed milk - 100 gm Nuts(chopped) - Cuisine North Indian Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Curd - 250 gm Saffron - 10-15 strands Condesed milk - 100 gm Nuts(chopped) - Votes: 1 Rating: 3 You: Rate this recipe! Instructions In muslin cloth add curd and hang for 30 mins Soak Saffron in water In bowl add Hung curd and condesed milk Mix without lumps and keep aside Now add saffron and mix well and refrigerate for 1/2 an hour Now serve with nuts . kesar shrikhand is ready Share this Recipe BirthdayBrahmindessertsDiwaliEasterEasyEasy-RecipesEggless-RecipesFestiveHealthy-LivingHoliday-RecipesKidsKids-CornerPartyStep-by-step-PhotosStreet-Food-RecipesSweetsVrath-RecipesWeddingXmasYoghurt-Recipes 0 comment 0 FacebookTwitterPinterestEmail RenukadeviKumanan previous post Easy Tomato Rasam next post Muringayila Thoran Related Posts Home Made Falooda August 6, 2019 Kerala Pineapple Payasam May 18, 2009 Chakkara Choru – Jaggery Rice August 3, 2016 Gothambu Payasam December 11, 2013 Ambalapuzha Palpayasam June 23, 2008 Baked Bread Pudding July 13, 2011 Homemade Strawberry Pudding January 17, 2018 Homemade Condensed Milk Recipe-Instant Condensed Milk With Milk... September 29, 2018 Watermelon Snow Ball’s August 6, 2019 Watermelon Snow Ball’s December 5, 2019 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.