Name: Kesari (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Sooji; Sugar (as needed); Ghee (as needed); 3 cups Water; Salt (pinch); Cashew, badam, raisins fried (as needed)

Kesari (Step By Step Photos)

sweet dish for parties or teatime

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Sooji
Sugar as needed
Ghee as needed
3 cups Water
Salt pinch
Cashew, badam, raisins fried as needed

Instructions

Heat tawa and add sooji and fry till the color changes to light brown. Keep it aside
Heat tawa and bring the water to boil.
When the water starts to bubble add sooji
The sooji should be cooked well. Once done add sugar and pinch of salt.
Sugar when heated dissolves and leaves this mixture in liquid consistency.
Keep stirring until it becomes semi solid and add ghee. (for ghee lovers feel free to add as much as needed according to the taste)
After the ghee melts and blends , Add fried nuts and raisins and fry a minute for the nuts to get mixed.
Garnish with nuts and serve hot.