Kesaribath Sweet

by ashuprakash
A sweet made with Rava (combination with upma in Karnataka)
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tsp of ghee in a pan or a kadai.
  2. Fry rava on a medium flame and keep it aside.
  3. Heat 2 tsp of ghee in another pan.
  4. Add water into this along with a cup of sugar, saffron or turmeric powder and cardamom seeds (can be powdered also).
  5. Allow it to boil.
  6. Add fried rava and milk and mix well.
  7. Boil for some more time, till 90% of liquid is drained.
  8. When you are about to take the vessel off from the heat, add banana or pineapple pieces and mix it thoroughly.
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6 comments

curryadmin
rahul March 24, 2007 - 12:00 am

i have prepared this and ..its so easy aswell tasty…try this

Reply
curryadmin
bhanumati June 16, 2006 - 12:00 am

wow,worth trying this.

Reply
curryadmin
gayathri June 15, 2006 - 12:00 am

Easy and tasy recipe,veryyyyyyyyyyyyyyyyyyy nice

Reply
curryadmin
sanjana June 15, 2006 - 12:00 am

Hey ashu,

The recipe is soooooooooo good.One of easiest sweets we can prepare anytime and worth doing also.

Reply
curryadmin
Divya November 21, 2008 - 12:00 am

Its really tasty !!!

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curryadmin
Seemi May 21, 2008 - 12:00 am

I added mango pieces and came out good

Reply

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