Name: Kesaribath Sweet
Prep time: 30 min
Total time: 30 min
Ingredients: 2 medium Semolina (Rava/Sooji); 1 medium Sugar; 1 cup Ghee; 1 no Cardamom (Elakka); Raisins (A few, Onakka munthiri); Cashew nuts (A few); Saffron or Turmeric powder (for colour); 1 no Banana; or; Pineapple(3 slices cut into small pieces); 1 cup Milk; 3 cups Water

Kesaribath Sweet

A sweet made with Rava (combination with upma in Karnataka)

Print Recipe

Prep Time 30

Total Time 30

Cuisine Goa

Servings people

Ingredients

2 medium Semolina Rava/Sooji
1 medium Sugar
1 cup Ghee
1 no Cardamom Elakka
Raisins A few, Onakka munthiri
Cashew nuts A few
Saffron or Turmeric powder for colour
1 no Banana
or
Pineapple(3 slices cut into small pieces)
1 cup Milk
3 cups Water

Instructions

Heat 2 tsp of ghee in a pan or a kadai.
Fry rava on a medium flame and keep it aside.
Heat 2 tsp of ghee in another pan.
Fry cashewnuts and raisins.
Add water into this along with a cup of sugar, saffron or turmeric powder and cardamom seeds (can be powdered also).
Allow it to boil.
Add fried rava and milk and mix well.
Boil for some more time, till 90% of liquid is drained.
When you are about to take the vessel off from the heat, add banana or pineapple pieces and mix it thoroughly.

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Kesaribath Sweet