Name: Kesaribhath
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Basmati Rice; 1/4 cup Ghee; 2 cups Sugar; Saffron flakes; 2 tbsp Milk; 10-15 nos Cashewnuts; 1 tbsp Raisins (Onakkamunthiri); 2 tsp Lemon juice

Kesaribhath

Saffron rice

Print Recipe

Prep Time 30

Total Time 30

Cuisine Karnataka

Servings people

Ingredients

1 cup Basmati Rice
1/4 cup Ghee
2 cups Sugar
Saffron flakes
2 tbsp Milk
10-15 nos Cashewnuts
1 tbsp Raisins Onakkamunthiri
2 tsp Lemon juice

Instructions

Cook basmati rice (in such a way that each grain should separate) and spread it on a broad plate. Allow it to cool.
Soak saffron in milk.
Heat ghee in a heavy bottomed pan.
Add cooked rice and fry for a few minutes.
Add sugar to it. As the sugar dissolves, it`ll look bit watery. Keep stirring till ghee separates.
Add soaked saffron with milk and mix nicely. Turn off the heat.
Add raisins, cashews and lemon juice.

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Kesaribhath

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