Kethels Chicken
Kethels Chicken Fry is authentic and awesome in taste and flavor. Kethels Chicken is an exclusive of Hotel Rahmaniya, available in Kerala. You will find Kethels Chicken as a specialty chicken dish here. Kethels Chicken is unique and special with young delicate birds selected for the preparation. Chicken pieces are marinated in naturally available spice mixture and deep fried to a golden brown color. You can explore a well detailed Kethels Chicken preparation here that can be easily prepared at home.
Ingredients
- 700 g Spring chicken
- 2 Green chilly
- 1 tbsp Ginger garlic paste
- 1 tsp Pepper powder
- 1 tsp Fennel seeds
- 4 Shallots
- 1 tsp Chilly powder
- 1 tsp Rice flour
- 2 tsp Lemon juice
- 7 Dry red chilly
- 1 tsp Turmeric powder
- Coriander leaves few
- Salt to taste
Instructions
- For preparing Kethels Chicken, first take all the ingredients and keep it ready.
- Clean the chicken and drain it. Add lemon juice and salt.
- Add pepper powder and mix well. Rest it for 15 minutes.
- Grind all other ingredients into a smooth paste.
- Marinate the chicken in the grounded masala and refrigerate it for 1 hour.
- Heat oil and deep fry the chicken in low flame until cooked. Serve it with puttu, chappathi etc..
Tried this recipe?Let us know how it was!
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