Name: Khamang Cucumber-Kakadi-Vellarikkai Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Cucumber (deseeded and finely chopped); 1/4 cup Peanuts (roasted and powdered); 1 no Green chillies (finely chopped); 1/2 tsp Sugar; 1 1/2 tbsp Coriander leaves (chopped); 1/2 tbsp Lemon juice; Salt (As reqd); 1/2 tbsp Pure ghee; Cumin seeds (A pinch, Jeerakam); 4 nos Curry leaves

Khamang Cucumber-Kakadi-Vellarikkai Salad

Khamang cucumber/kakadi/vellarikkai salad is prepared by mixing chopped cucumber pieces with roasted peanut powder, lemon juice, sugar and other ingredients

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

2 nos Cucumber deseeded and finely chopped
1/4 cup Peanuts roasted and powdered
1 no Green chillies finely chopped
1/2 tsp Sugar
1 1/2 tbsp Coriander leaves chopped
1/2 tbsp Lemon juice
Salt As reqd

For tempering:

1/2 tbsp Pure ghee
Cumin seeds A pinch, Jeerakam
4 nos Curry leaves

Instructions

For preparing khamang cucumber/kakadi/vellarikkai salad, first mix the chopped cucumber, roasted peanut powder, sugar and lemon juice. Mix well and keep aside.
Heat ghee in a pan and splutter cumin seeds.
Add green chillies and curry leaves. Fry in low heat for a few seconds.
Pour this tempering into the cucumber mixture when the cumin seeds become dark brown.
Add required salt just before serving. Garnish with coriander leaves.
Khamang cucumber/kakadi/vellarikkai salad, a typical maharashtrian recipe, apt during fasting season is ready.

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Khamang Cucumber-Kakadi-Vellarikkai Salad