Name: Khara Pongal
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup Raw rice; 1/4 cup dal; 1 tsp Salt; 1 tsp Oil; 1 tsp Ghee; 1 tsp Cumin seeds; 1 tsp Pepper; 2 Red chilly; 1 tsp Ginger; 1 cup Water

Khara Pongal

It is the easiest and simplest breakfast. - khara pongal

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Prep Time 5

Total Time 5

Cuisine Tamil

Servings people

Ingredients

1/2 cup Raw rice
1/4 cup dal
1 tsp Salt
1 tsp Oil
1 tsp Ghee
1 tsp Cumin seeds
1 tsp Pepper
2 Red chilly
1 tsp Ginger
1 cup Water

Instructions

Cook toor both dal and rice together with 2 cup of water salt for 4 to 5 whistles,ie for 5 minutes.
Heat oil and ghee in a kadai add cumin seeds and pepper a d ginger , saute for 2 minutes.
Add red chilly also and saute for 2 minutes.
Add cashews and saute till it turns brown.
Then pour this over rice and dal mix.
Mix all together well.Heat for 2 minutes in low flame,
Now khara pongal is ready .Serve hot with sambhar and coconut chutney.