Khara Pongal Easy

by sonaliS
Rice with green gram dal
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash rice and green gram dal together.
  2. Add 3 cups of water and pressure cook or cook till done.
  3. Add salt, ginger, curry leaves with half a cup of milk.
  4. Crush pepper and cumin seeds and fry them along with cashewnuts in ghee.
  5. Pour this over pongal and mix well.
  6. :- Serve hot with ghee on top.
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3 comments

curryadmin
Veena June 30, 2008 - 12:00 am

The curry leaves also need to be fried in ghee. Also need to add finely cut (lengthwise) cococut, which also should be fried lightly in the ghee.
The milk which we are adding should be hot (to maintain the thin consistency, else some region of pongal will become irregular clumps whilst the other).

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curryadmin
Harish May 12, 2006 - 12:00 am

Very good taste. Thanks

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curryadmin
Sushma April 20, 2006 - 12:00 am

Tastes real good… Thank you Sonali

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