Khara Pongal Easy
Khara Pongal Easy
Rice with green gram dal
Ingredients
- 1 cup Rice
- 1/2 cup Green gram Cheruparippu
- 3 cups Water
- 1/2 cup Milk optional
- Salt As reqd
- Curry leaves A few
- 1 tbsp Grated ginger
- 1 tsp Black Pepper Kurumulaku
- 1 tsp Cumin seeds Jeerakam
- 2 tbsp Ghee
- 8 nos Broken Cashewnuts
Instructions
- Wash rice and green gram dal together.
- Add 3 cups of water and pressure cook or cook till done.
- Pour this over pongal and mix well.
- :- Serve hot with ghee on top.
Tried this recipe?Let us know how it was!
Response (3)
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The curry leaves also need to be fried in ghee. Also need to add finely cut (lengthwise) cococut, which also should be fried lightly in the ghee.
The milk which we are adding should be hot (to maintain the thin consistency, else some region of pongal will become irregular clumps whilst the other).
Very good taste. Thanks
Tastes real good… Thank you Sonali