Take mutton mince, wash and drain out water completely.
:- Make sure it is minced well and keep aside.
Marinate this mince with finely chopped onions, green chillies, coriander leaves and ginger/garlic paste little, yellow powder, little lime juice, a little ground garam masala and salt.
Leave this mixture aside for 20 mins.
Grind all the green masala ingredients in a blender and add 100 gm of water to ensure the mixture is a thick paste.
In the meantime, fry onions till they become golden brown in oil.
Add the blended green masala and fry it with the onions.
Add the finely chopped tomato to this mixture and fry for 3 mins.
Dirty food i ever tried in my life. pls dont post any more of ur receipes
Adipolli dish.!!
Children loved it…..! so did my hubby..! Thanks latha….please put through more of your authentic recipes..
Fantastic recipe…..beautiful for parties and get togethers.!!
Fantastic recipe…..everybody must try it. Fine display of mughlai cuisine – waiting for more recipes latha