Kheema Varatiyathu

by Vineetha Biju
Tasty Kheema Varatiyathu With Step by Step Pictures
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a kadai, dry roast dry chillies and curry leaves. Keep it aside.
  2. In same kadai, dry roast, cumin , cinnamon and garam masala. Keep aside with chillies.
  3. Add turmeric, coriander, mutton masala and roast lightly.
  4. Add all roasted ingredients in mixer and powder it.
  5. Add this to mutton with salt.Keep for 10 minutes.6) In the kadai, heat 2 tbsp oil. Add onion and garlic. Fry till golden. Add curry leaves.
  6. Add the marinated kheema, green chillies and saute well.
  7. Add little water, cover and cook it.9) When done, fry till water is evaporated and oil clears.10) Serve with coriander leaves on top.
Share this Recipe

Related Posts

Leave a Comment