Khichadi
Khichadi
A variation of the traditional rice-dal dish
Ingredients
- 3 cups Rice Parboiled rice or Puzhukkalari
- 1 1/3 cups Red gram Thuvaraparippu
- 2 nos Onion chopped, medium
- 2 nos Tomato chopped, large
- 3 nos Green chillies
- 4 - Garlic pods
- 1" piece Ginger
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- Asafoetida A pinch, Kayam
- 1/3 tsp Garam masala optional
- Salt As reqd
- 8 - Fenugreek seeds Uluva
- 4 nos Cloves Grambu
- 6 nos Peppercorns Kurumulaku
- 1 stick Cinnamon Karugapatta
- 1 tsp Cumin seeds Jeerakam
- 2 tbsp Groundnut/Sunflower oil
Instructions
- Clean the rice and red gram and soak it in water.
- Heat 2 tbsp of oil in the pressure cooker.
- Add tomatoes, mix well and cook for 3 - 4 mins.
- Drain off the water from rice and red gram and add it to the mixture in the cooker.
- Mix well and cook for 5 mins.
- Keep stirring so that it doesn`t stick to the bottom of the cooker.
- Mix well and then close the cooker with it`s lid.
- Pressure cook upto 3 whistles.
- :- Serve hot with curd and pickle.
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Food is very tasty with curd.