Khoa Gulab Jamun
Gulab jamun is a soft and spongy sweet which is drenched in sugar syrup is a most popular traditional sweet made in festive seasons. This is the first and foremost method of preparing jamuns with unsweetened khoa. The khoa has to be rubbed and mixed with maida to make soft balls. These balls are fried in oil and soaked in sugar syrup. It is served with nuts on top of it .
Ingredients
- maida 3/4 cup
- unsweetened khoa 150 gms
- baking soda a pinch
- black salt a pinch
Instructions
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r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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