Name: Khus Khus Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tbsp Rice; 1/2 cup Coconut (grated); 2 tbsp Khus khus; 1 cup Milk; Cardamom powder (A pinch); 1 tsp Coconut (chopped); 3/4 cup Jaggery (Sharkara); Ghee (As reqd)

Khus Khus Payasam

Variety recipe - Khus Khus Payasam

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 tbsp Rice
1/2 cup Coconut grated
2 tbsp Khus khus
1 cup Milk
Cardamom powder A pinch
1 tsp Coconut chopped
3/4 cup Jaggery Sharkara
Ghee As reqd

Instructions

For preparing khus khus payasam, soak khus khus and rice separately for 10 minutes.
Grind khus khus and rice with grated coconut.
In a pan, boil little water and add the paste.
Stir well without lumps.
In another pan, mix jaggery and water.
Strain and transfer it to ground coconut mix.
Add boiled milk into it.
Season with cardamom powder and coconut pieces fried in ghee.
Khus khus payasam is ready.

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Khus Khus Payasam

Khus Khus Payasam

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