Kidney Beans Coconut Curry

by SobhaKesavan
Kidney beans are soaked over night, then cooked in a coconut gravy
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kidney beans coconut curry, grind the onions to a fine paste.
  2. Heat oil a pressure cooker and fry the onion paste till golden brown.
  3. Toss in the tomatoes and sautT till the oil separates.
  4. Add the chilly powder, curry leaves, garam masala, coriander powder, cumin seeds and salt. Fry it for some time.
  5. Then add drained kidney beans and enough water. Allow it to cook.
  6. Meanwhile grind the coconut to make a fine paste. Pour it into the cooked kidney beans and allow it to simmer for some time.
  7. Garnish with chopped coriander leaves.
  8. Kidney beans coconut curry is ready. Serve with chapatti, bread, etc.

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