Name: Kidney Beans-Rajma With Soya Chunks
Prep time: 20 min
Total time: 20 min
Ingredients: 100 g Kidney beans/Rajma (soaked and cooked); 20 g Soya chunks (soaked); 1 no Tomato (finely chopped); 1 tbsp Spring onion (chopped); 1 tbsp Onion (sliced); 5 g Ginger (chopped); 2 nos Green chillies (split); 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1 tsp Chilly powder; 1/2 tbsp Lemon juice; Pepper powd

Kidney Beans-Rajma With Soya Chunks

Kidney beans, soya chunks and other ingredients are cooked together

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

100 g Kidney beans/Rajma soaked and cooked
20 g Soya chunks soaked
1 no Tomato finely chopped
1 tbsp Spring onion chopped
1 tbsp Onion sliced
5 g Ginger chopped
2 nos Green chillies split
1/2 tsp Coriander powder
1/2 tsp Garam masala
1 tsp Chilly powder
1/2 tbsp Lemon juice
Pepper powd

Instructions

Heat oil in pan and add ginger chopped, green chillies, spring onions, onion. Saute well.
Add soya chunks and sautT for a minute in low flame and add tomato.
Now add cooked kidney beans/rajma, lemon juice, coriander powder, garam masala, chilly powder and 2 tbsp of water. Cook till the gravy thickens.
Transfer the curry into a serving bowl and garnish with pepper powder and coriander leaves.
Kidney beans/Rajma with soya chunks, a spicy, nutritious and tasty curry recipe is ready.

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Kidney Beans-Rajma With Soya Chunks