Kilikoodu
Kilikoodu is an important snack on Ifthar menu.Kilikoodu is a special Malabar snack. Kilikoodu is crispy and crunchy, looks like a Kilikoodu or bird's nest.
Ingredients
- 200 gm Boneless Chicken cut into small pieces
- 2 Onion finely chopped
- 1 tsp Garlic /ginger paste
- 1/2 tsp Turmeric powder
- 1/2 tsp Pepper powder
- 1/2 tsp Garam masala powder
- 4 Green chilli
- 1 Potato
- 1 Egg
- 1 cup Vermicelli
- Coriander leaves
- Salt to taste
- Oil for frying
Instructions
- Cook the cleaned chicken pieces with pepper powder ,salt and shred it and keep it aside.
- Heat 3tbsp of oil in a pan, add chopped onions, ginger, garlic paste, green chillies, pepper, garam masala powders and saute it well.
- Add the minced chicken, coriander leaves , salt and mix well.
- Cook the potato and mash it.Add this to the chicken filling and mix well.
- Make balls out of this mixture. Dip each balls in beaten egg and roll in Vermicelli.
- Heat oil in a pan, fry the kilikoodu on medium flame on both sides till it becomes golden brown and crispy.
- Kilikoodu is ready. Serve hot with tomato ketchup.
Tried this recipe?Let us know how it was!
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