Kilikoodu

by ShabnamHidayath
Kilikoodu is an important snack on Ifthar menu.Kilikoodu is a special Malabar snack. Kilikoodu is crispy and crunchy, looks like a Kilikoodu or bird's nest.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the cleaned chicken pieces with pepper powder ,salt and shred it and keep it aside.
  2. Heat 3tbsp of oil in a pan, add chopped onions, ginger, garlic paste, green chillies, pepper, garam masala powders and saute it well.
  3. Add the minced chicken, coriander leaves , salt and mix well.
  4. Cook the potato and mash it.Add this to the chicken filling and mix well.
  5. Make balls out of this mixture. Dip each balls in beaten egg and roll in Vermicelli.
  6. Heat oil in a pan, fry the kilikoodu on medium flame on both sides till it becomes golden brown and crispy.
  7. Kilikoodu is ready. Serve hot with tomato ketchup.
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