Kilsa.

by ShabnamHidayath
Kilsa is a delectable sweet recipe which is very popular in North Kerala. It is a simple, quick and tasty sweet recipe to make at home. This smooth, creamy sweet is a special dish made with Maida. It can also be made with Wheat and Ragi.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add required water to the maida, mix and keep it soaked till it absorbs the water.Drain water from the maida.
  2. Take thin and thick coconut milk from the coconut. Add the thin coconut milk and a pinch of salt to the maida, cook it well.
  3. Then add thick coconut milk to this and stir it well. When it starts to boil, switch off the flame. Transfer this mixture into a serving bowl or glass.
  4. Heat ghee in a pan ,roast cashews and raisins.Drop it on the mixture along with ghee.Add sugar, of your choice.
  5. Serve it hot or cold. Enjoy!
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