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King Fish Masala
Non-Vegetarian
Seafood
King Fish Masala
N
By
NishanaSujith
•
January 6, 2010
King Fish Masala
King Fish in a Spicy Masala
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
kg
King fish
2
nos
Onions
thinly sliced
1
no
Tomatoes
5
pods
Garlic
1
inch
Ginger
1
inch
Cinnamon
1
tsp
Cumin
1
tbsp
Kashmiri
chilli powder
1
tsp
Pepper crushed
Salt
as reqd
Tamarind
juice
squeeze it out of
tamarind
of a size of gooseberry
Cilantro
to garnish
Instructions
Cook the Fish pieces in the
tamarind
juice with
salt
and pepper.
Heat
oil
in a pan and saute onions, tomatoes,
ginger
and
garlic
(
ginger
and
garlic
should be ground).
Add cumin, cinnamon and saute well.
Add
chilli powder
, pepper and
salt
.
Add the cooked fish pieces with the remaining
tamarind
juice to it.
Cover and simmer on low heat. :- Let the gravy get dry and thick.
Remove from heat and garnish with cilantro.
:- King Fish Masala is ready!! :- Serve the King Fish Masala hot!! :- Enjoy eating King Fish Masala!!!
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how it was!
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N
written by
NishanaSujith
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